Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
garlic |
| gptkbp:alternativeName |
gptkb:Shanghai_bok_choy
gptkb:baby_pak_choi gptkb:Chinese_cabbage |
| gptkbp:color |
green
white |
| gptkbp:cookingMethod |
raw
boiled steamed stir-fry |
| gptkbp:ediblePart |
leaves
stems |
| gptkbp:family |
Brassicaceae
|
| gptkbp:flavor |
mild
|
| gptkbp:harvested_at |
immature stage
|
| https://www.w3.org/2000/01/rdf-schema#label |
baby bok choy
|
| gptkbp:low_in |
calories
|
| gptkbp:nutrient |
gptkb:fiber
gptkb:vitamin_A calcium vitamin C |
| gptkbp:origin |
gptkb:China
|
| gptkbp:scientificName |
Brassica rapa subsp. chinensis
|
| gptkbp:texture |
crisp
|
| gptkbp:type |
bok choy
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:bfsParent |
gptkb:Brassica_rapa_subsp._chinensis
|
| gptkbp:bfsLayer |
6
|