Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
Sichuan cuisine |
| gptkbp:alsoKnownAs |
gptkb:Fish-fragrant_pork
gptkb:Yuxiang_rousi |
| gptkbp:cookingMethod |
stir-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
main course
|
| gptkbp:excludes |
gptkb:fish
|
| gptkbp:flavor |
gptkb:sugar
savory spicy sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Yuxiang pork
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:sugar dish garlic ginger scallion bamboo shoots pickled chili wood ear fungus |
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|