Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:contains |
gptkb:spice
gptkb:sugar gptkb:dish cornstarch doubanjiang |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Sichuan_cuisine
|
| gptkbp:flavor |
gptkb:sugar
spicy umami sour |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:garlic carrot ginger scallion wood ear fungus |
| gptkbp:servingTemperature |
hot
|
| gptkbp:typical_sauce |
yuxiang sauce
|
| http://www.w3.org/2000/01/rdf-schema#label |
Yuxiang rousi
|