Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
stir-fry
|
| gptkbp:flavor |
gptkb:sugar
savory spicy sour |
| gptkbp:hasChineseName |
gptkb:Yuxiang_rousi
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fish-fragrant pork
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:sugar dish garlic ginger scallion doubanjiang pickled chili |
| gptkbp:notable_for |
contains no fish
uses 'fish-fragrant' seasoning |
| gptkbp:origin |
gptkb:Sichuan,_China
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Yuxiang_pork
|
| gptkbp:bfsLayer |
6
|