Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:alternativeName |
gptkb:油条
gptkb:Chinese_cruller gptkb:Chinese_fried_dough |
| gptkbp:category |
Chinese breakfast foods
fried dough foods |
| gptkbp:cookingMethod |
deep-frying
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:eatenWith |
breakfast
|
| https://www.w3.org/2000/01/rdf-schema#label |
Youtiao
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour leavening agent |
| gptkbp:popularFor |
gptkb:China
gptkb:Southeast_Asia gptkb:Taiwan |
| gptkbp:servedWith |
gptkb:rice
breakfast soy milk |
| gptkbp:shape |
long strip
|
| gptkbp:similarTo |
gptkb:Pathiri
gptkb:Cakwe gptkb:Pa_Thong_Ko |
| gptkbp:texture |
crispy outside
soft inside |
| gptkbp:bfsParent |
gptkb:Bak_kut_teh
gptkb:Southeast_Asian_Chinese_cuisine |
| gptkbp:bfsLayer |
5
|