Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
gptkb:Chinese
|
| gptkbp:dishType |
dish
Broth |
| gptkbp:eatenWith |
Breakfast
Lunch Dinner |
| https://www.w3.org/2000/01/rdf-schema#label |
Bak Kut Teh
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
Garlic
Herbs Spices Soy sauce Pork ribs |
| gptkbp:meaning |
Meat bone tea
|
| gptkbp:origin |
gptkb:China
gptkb:Malaysia gptkb:Singapore |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Malaysia gptkb:Singapore gptkb:Southern_Thailand |
| gptkbp:servedWith |
gptkb:rice
gptkb:Youtiao Chinese tea |
| gptkbp:servingTemperature |
Hot
|
| gptkbp:variant |
gptkb:Cantonese_Bak_Kut_Teh
gptkb:Hokkien_Bak_Kut_Teh gptkb:Teochew_Bak_Kut_Teh |
| gptkbp:bfsParent |
gptkb:Chinese_Malaysians
gptkb:Klang,_Selangor,_Malaysia |
| gptkbp:bfsLayer |
6
|