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gptkbp:instance_of
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gptkb:wine
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|
gptkbp:aging_process
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10-20 years
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gptkbp:alcohol_content
|
14.5%
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gptkbp:availability
|
Worldwide
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gptkbp:awards
|
Gold Medal at Wine Show
Best in Show at International Wine Challenge
92 points from Robert Parker
95 points from Wine Spectator
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gptkbp:bottle_size
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750ml
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gptkbp:characteristics
|
Full-bodied
Rich flavor
Aging potential
Complex aroma
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gptkbp:color
|
gptkb:Red
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gptkbp:commissioned
|
gptkb:1962
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gptkbp:flavor_profile
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gptkb:fairy_tales
gptkb:spice
Blackcurrant
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gptkbp:food_pairing
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Beef stew
Roasted vegetables
Grilled lamb
Dark chocolate dessert
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gptkbp:grape_varieties
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gptkb:Cabernet_Sauvignon
gptkb:Shiraz
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gptkbp:historical_significance
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Iconic Australian wine
Pioneering wine in Barossa Valley
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|
https://www.w3.org/2000/01/rdf-schema#label
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Yalumba The Signature Cabernet Sauvignon
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gptkbp:label
|
gptkb:Yalumba_The_Signature
Traditional
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gptkbp:pairing
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gptkb:cheese
Red meat
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gptkbp:price_range
|
$50-$100
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gptkbp:produced_by
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gptkb:Yalumba
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gptkbp:produces
|
Handpicked grapes
Small batch fermentation
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gptkbp:region
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gptkb:Barossa_Valley
gptkb:South_Australia
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gptkbp:reviews
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Highly rated
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gptkbp:serving_temperature
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16-18° C
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gptkbp:style
|
Dry red wine
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gptkbp:sustainability_practices
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Organic farming
Biodynamic practices
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gptkbp:tasting_notes
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gptkb:complex
Rich and full-bodied
Long finish
Elegant tannins
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|
gptkbp:type
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gptkb:Cabernet_Sauvignon
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|
gptkbp:vintage
|
varies
|
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gptkbp:wine_style
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gptkb:Robert_Hill_Smith
Aged in oak barrels
Fermented in stainless steel
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gptkbp:bfsParent
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gptkb:Yalumba
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gptkbp:bfsLayer
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5
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