|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Yalumba
|
|
gptkbp:alcohol_content
|
14.5%
|
|
gptkbp:availability
|
Worldwide
|
|
gptkbp:awards
|
Gold Medal at Wine Show
Best in Show at International Wine Challenge
92 points from Robert Parker
95 points from Wine Spectator
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:characteristics
|
Full-bodied
Rich flavor
Aging potential
Complex aroma
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:commissioned
|
gptkb:1962
|
|
gptkbp:flavor
|
gptkb:physicist
gptkb:sports_event
Blackcurrant
|
|
gptkbp:food_pairing
|
Beef stew
Roasted vegetables
Grilled lamb
Dark chocolate dessert
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Shiraz
|
|
gptkbp:historical_significance
|
Iconic Australian wine
Pioneering wine in Barossa Valley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Signature Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Yalumba_The_Signature
Traditional
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:lifespan
|
10-20 years
|
|
gptkbp:notable_for
|
gptkb:Robert_Hill_Smith
Aged in oak barrels
Fermented in stainless steel
|
|
gptkbp:pairing
|
gptkb:dish
Red meat
|
|
gptkbp:price_range
|
$50-$100
|
|
gptkbp:produced_by
|
gptkb:Yalumba
Handpicked grapes
Small batch fermentation
|
|
gptkbp:region
|
gptkb:Barossa_Valley
gptkb:South_Australia
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:style
|
Dry red wine
|
|
gptkbp:sustainability
|
Organic farming
Biodynamic practices
|
|
gptkbp:tasting_notes
|
gptkb:launch_complex
Rich and full-bodied
Long finish
Elegant tannins
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
Highly rated
|