Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese steamed bun
|
| gptkbp:category |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
steaming
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
gptkb:fish
gptkb:food |
| gptkbp:eatenWith |
straw
chopsticks |
| gptkbp:filling |
gptkb:meat
dish |
| https://www.w3.org/2000/01/rdf-schema#label |
Tangbao
|
| gptkbp:mainIngredient |
gptkb:meat
wheat flour gelatinous pork stock |
| gptkbp:notableVariant |
gptkb:Xiaolongbao
Kaifeng Tangbao Yangzhou Tangbao |
| gptkbp:region |
gptkb:Jiangsu
gptkb:Shanghai gptkb:Henan |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|