Washoku, traditional Japanese cuisine

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:cultural_heritage gptkb:Japanese_cuisine
gptkbp:countryOfOrigin	gptkb:Japan
gptkbp:culturalSignificance	respect for nature seasonal ingredients aesthetics of presentation family and community celebration
gptkbp:dietaryRestriction	low fat emphasis on freshness balance of taste and nutrition high in umami
gptkbp:mainIngredient	gptkb:algae gptkb:fish gptkb:rice vegetables soy products
gptkbp:notableDish	gptkb:fish gptkb:tsukemono gptkb:tempura sashimi pickles miso soup rice balls nimono
gptkbp:recognizedBy	gptkb:UNESCO
gptkbp:relatedDish	gptkb:café gptkb:dish gptkb:shochu
gptkbp:relatedUtensil	gptkb:rice gptkb:dish gptkb:teapot gptkb:bento_box chopsticks tray rice bowl bamboo mat (makisu) knife (hocho) miso soup bowl sake cup
gptkbp:style	gptkb:ichiju-sansai gptkb:bento kaiseki kaiseki ryori
gptkbp:UNESCOWorldHeritageSite	2013
gptkbp:相关节日	gptkb:Obon Cherry Blossom Viewing (Hanami Bento) Children's Day (Kashiwa-mochi) New Year (Osechi Ryori)
gptkbp:bfsParent	gptkb:UNESCO_(intangible_cultural_heritage)
gptkbp:bfsLayer	7
https://www.w3.org/2000/01/rdf-schema#label	Washoku, traditional Japanese cuisine