Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:contains |
high fat content
umami flavor |
| gptkbp:cookingMethod |
grilled
pan-seared |
| gptkbp:cookingPreference |
medium
rare medium rare |
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:dietOfCattle |
grain-fed
grass-fed |
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Europe gptkb:United_States |
| gptkbp:grades |
gptkb:A3
gptkb:A5 gptkb:A4 gptkb:Japanese_Meat_Grading_Association |
| gptkbp:hasVariant |
gptkb:Matsusaka_beef
gptkb:Omi_beef gptkb:Hida_beef gptkb:Kobe_beef |
| https://www.w3.org/2000/01/rdf-schema#label |
Wagyu steak
|
| gptkbp:material |
gptkb:Wagyu_beef
|
| gptkbp:notableFor |
tenderness
rich flavor high marbling |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:priceRange |
premium
|
| gptkbp:servedWith |
gptkb:salt
dish wasabi |
| gptkbp:serves |
fine dining restaurants
steakhouses |
| gptkbp:bfsParent |
gptkb:Canlis_Restaurant
|
| gptkbp:bfsLayer |
7
|