|
gptkbp:instanceOf
|
wagyu beef
Japanese beef
|
|
gptkbp:awards
|
multiple beef competitions in Japan
|
|
gptkbp:certification
|
traceability system
|
|
gptkbp:contrastsWith
|
gptkb:Omi_beef
gptkb:Kobe_beef
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:exportedTo
|
various countries
|
|
gptkbp:exportRestrictions
|
strict regulations
|
|
gptkbp:feedingType
|
grain-fed
beer-fed (sometimes)
|
|
gptkbp:firstProduced
|
early 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Matsusaka beef
|
|
gptkbp:market
|
gptkb:Hong_Kong
gptkb:Japan
gptkb:Singapore
|
|
gptkbp:marketedAs
|
luxury beef
|
|
gptkbp:massageTradition
|
cattle sometimes massaged
|
|
gptkbp:notableDish
|
gptkb:shabu-shabu
gptkb:sukiyaki
gptkb:meat
|
|
gptkbp:notableFor
|
tender texture
rich flavor
high marbling
|
|
gptkbp:priceRange
|
very expensive
|
|
gptkbp:protectedDesignationOfOrigin
|
Matsusaka beef brand
|
|
gptkbp:regionOfOrigin
|
gptkb:Mie_Prefecture
|
|
gptkbp:regulates
|
gptkb:Matsusaka_Beef_Council
|
|
gptkbp:sourceAnimal
|
gptkb:Japanese_Black_cattle
|
|
gptkbp:bfsParent
|
gptkb:Mie_Prefecture
gptkb:Wagyu
|
|
gptkbp:bfsLayer
|
5
|