|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:associated_with
|
gptkb:Japanese_culture
|
|
gptkbp:availability
|
limited
|
|
gptkbp:average_temperature
|
medium rare
|
|
gptkbp:characterized_by
|
intramuscular fat
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cooking_method
|
grilling
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultivation
|
traditional methods
|
|
gptkbp:cultural_significance
|
luxury food item
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:famous_for
|
unique flavor profile
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:fattening_method
|
grain-fed
|
|
gptkbp:grades
|
A5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Matsusaka beef
|
|
gptkbp:influenced_by
|
gptkb:climate
diet of cattle
traditional Japanese farming practices
|
|
gptkbp:is_a_source_of
|
local farms
|
|
gptkbp:is_celebrated_for
|
culinary excellence
|
|
gptkbp:is_celebrated_in
|
food festivals
|
|
gptkbp:is_compared_to
|
gptkb:Omi_beef
gptkb:Kobe_beef
|
|
gptkbp:is_considered_as
|
delicacy
|
|
gptkbp:is_often_accompanied_by
|
gptkb:ISKCON
gptkb:sauce
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:soup
seasonal vegetables
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
weddings
family gatherings
celebrations
fine dining
anniversaries
holiday meals
birthdays
gourmet dishes
|
|
gptkbp:is_recognized_as
|
one of the top beef brands
|
|
gptkbp:known_for
|
high marbling
|
|
gptkbp:marketed_as
|
premium beef
|
|
gptkbp:origin
|
gptkb:Matsusaka,_Japan
|
|
gptkbp:pairing
|
gptkb:sake
gptkb:wine
|
|
gptkbp:price
|
expensive
|
|
gptkbp:produced_by
|
gptkb:Wagyu_cattle
|
|
gptkbp:recognized_by
|
gptkb:Japanese_government
|
|
gptkbp:region
|
gptkb:Mie_Prefecture
|
|
gptkbp:served_as
|
gptkb:Sushi
|
|
gptkbp:served_in
|
high-end restaurants
|
|
gptkbp:taste
|
rich and tender
|
|
gptkbp:texture
|
buttery
|
|
gptkbp:used_in
|
shabu-shabu
yakiniku
teppanyaki
|
|
gptkbp:bfsParent
|
gptkb:Mie,_Japan
gptkb:Tsu,_Mie_Prefecture
|
|
gptkbp:bfsLayer
|
5
|