Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wagyu beef
|
| gptkbp:hasProductLine |
Matsusaka cattle
|
| https://www.w3.org/2000/01/rdf-schema#label |
Matsusaka beef
|
| gptkbp:isAssociatedWith |
Japanese_culture
|
| gptkbp:isAttendedBy |
sides like rice
food critics worldwide |
| gptkbp:isATypeOf |
Japanese_beef
|
| gptkbp:isAvailableIn |
select markets
|
| gptkbp:isAvenueFor |
its quality
|
| gptkbp:isCelebratedFor |
culinary competitions
food festivals its tenderness |
| gptkbp:isCharacterizedBy |
rich flavor
|
| gptkbp:isCitedBy |
premium rates
|
| gptkbp:isConsidered |
luxury food
gourmets Japanese_barbecue |
| gptkbp:isDocumentedIn |
culinary literature
|
| gptkbp:isExpectedTo |
various countries
culinary_historians |
| gptkbp:isFeaturedIn |
gourmet_magazines
|
| gptkbp:isInfluencedBy |
traditional farming methods
|
| gptkbp:isKnownFor |
high marbling
|
| gptkbp:isLinkedTo |
regional pride
Japanese_heritage |
| gptkbp:isOftenAccompaniedBy |
melt-in-your-mouth
the_best_beef_in_Japan |
| gptkbp:isOftenMadeWith |
gptkb:Kobe_beef
various styles a luxury item |
| gptkbp:isOftenUsedIn |
television shows
|
| gptkbp:isPartOf |
Japanese_cultural_identity
Japanese_gastronomy |
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isProminentIn |
gptkb:Japanese_cuisine
|
| gptkbp:isPromotedBy |
culinary experts
|
| gptkbp:isPromotedThrough |
tourism initiatives
specific breeding practices |
| gptkbp:isRated |
gptkb:Japanese_Meat_Grading_Association
special diets |
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isRecognizedFor |
a national treasure
|
| gptkbp:isRegardedAs |
a_delicacy
|
| gptkbp:isServedBy |
high-end restaurants
sauce |
| gptkbp:isStudiedIn |
local traditions
food enthusiasts |
| gptkbp:isSuitableFor |
specific farms
specific breeds of cattle |
| gptkbp:isThreatenedBy |
food bloggers
|
| gptkbp:isUsedIn |
sukiyaki
|
| gptkbp:isUtilizedIn |
fine dining
high-end catering |
| gptkbp:isVisitedBy |
chefs
farmers_in_Mie_Prefecture |
| gptkbp:originatesFrom |
Matsusaka,_Japan
|