|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:age
|
flavor enhancement
|
|
gptkbp:available_at
|
specialty restaurants
|
|
gptkbp:awarded_to
|
Gourmet Food Awards
|
|
gptkbp:exported_to
|
international markets
|
|
gptkbp:flavor_profile
|
rich and buttery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hida beef
|
|
gptkbp:is_a_source_of
|
gptkb:Gifu_Prefecture
local farms
family-owned farms
grass-fed cattle
|
|
gptkbp:is_atype_of
|
premium beef
|
|
gptkbp:is_celebrated_in
|
local culture
food documentaries
|
|
gptkbp:is_considered
|
gptkb:beef
a delicacy
a luxury item
|
|
gptkbp:is_considered_by
|
food enthusiasts
|
|
gptkbp:is_featured_in
|
culinary festivals
|
|
gptkbp:is_known_for
|
high quality
marbling
tender texture
|
|
gptkbp:is_often_accompanied_by
|
gptkb:sake
|
|
gptkbp:is_often_compared_to
|
gptkb:Kobe_beef
|
|
gptkbp:is_often_featured_in
|
food blogs
|
|
gptkbp:is_often_served_with
|
grilling
vegetables
seasonal ingredients
hot pots
|
|
gptkbp:is_part_of
|
gptkb:cuisine
regional identity
Japanese heritage
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:is_promoted_by
|
local tourism boards
local chefs
|
|
gptkbp:is_promoted_through
|
food tourism
culinary events
|
|
gptkbp:is_recognized_by
|
gptkb:Japanese_government
|
|
gptkbp:is_recognized_for
|
sustainability practices
its unique flavor
|
|
gptkbp:is_recommended_by
|
chefs
|
|
gptkbp:is_recommended_for
|
fine dining
|
|
gptkbp:is_served_by
|
gptkb:rice
gptkb:Sushi
dipping sauces
steaks
kaiseki meals
|
|
gptkbp:is_used_in
|
shabu-shabu
sushi rolls
gourmet burgers
beef bowls
fancy appetizers
|
|
gptkbp:marketed_as
|
luxury food item
|
|
gptkbp:originated_in
|
Hida region
|
|
gptkbp:produced_by
|
Japanese Black cattle
|
|
gptkbp:bfsParent
|
gptkb:Gifu_Prefecture
gptkb:Mount_Hotaka
|
|
gptkbp:bfsLayer
|
5
|