|
gptkbp:instanceOf
|
gptkb:meat
Japanese wagyu beef
|
|
gptkbp:awards
|
various national beef competitions
|
|
gptkbp:cattleBreed
|
gptkb:Kuroge_Washu
|
|
gptkbp:certification
|
gptkb:Hida_Beef_Brand_Promotion_Conference
Yes
|
|
gptkbp:color
|
bright red
|
|
gptkbp:cookingMethod
|
dish
grilling
broiling
raw (sashimi)
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:exportedTo
|
various countries
|
|
gptkbp:fatDistribution
|
evenly marbled
|
|
gptkbp:firstRecognized
|
1981
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hida beef
|
|
gptkbp:knownFor
|
tenderness
marbling
rich flavor
|
|
gptkbp:mainIngredient
|
gptkb:livestock
|
|
gptkbp:marketedAs
|
1980s
|
|
gptkbp:minimumAgingPeriod
|
14 months
|
|
gptkbp:minimumPressure
|
470 kg
|
|
gptkbp:popularFor
|
gptkb:Hida_region
gptkb:Gero
Takayama
|
|
gptkbp:priceRange
|
high
|
|
gptkbp:regionOfOrigin
|
gptkb:Gifu_Prefecture
|
|
gptkbp:relatedTo
|
gptkb:Matsusaka_beef
gptkb:Omi_beef
gptkb:Kobe_beef
|
|
gptkbp:servedAs
|
gptkb:shabu-shabu
gptkb:sukiyaki
gptkb:meat
grilled dishes
|
|
gptkbp:serves
|
restaurants in Japan
|
|
gptkbp:status
|
limited
|
|
gptkbp:texture
|
fine
|
|
gptkbp:bfsParent
|
gptkb:Takayama,_Japan
gptkb:Wagyu
|
|
gptkbp:bfsLayer
|
5
|