|
gptkbp:instanceOf
|
gptkb:meat
|
|
gptkbp:certification
|
gptkb:Kobe_Beef_Marketing_&_Distribution_Promotion_Association
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:Hong_Kong
gptkb:Macau
gptkb:Singapore
gptkb:Thailand
gptkb:United_States
|
|
gptkbp:firstExportedYear
|
2012
|
|
gptkbp:hasHighPrice
|
true
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kobe beef
|
|
gptkbp:isConsideredDelicacy
|
true
|
|
gptkbp:isExportRestricted
|
true
|
|
gptkbp:isLuxuryFood
|
true
|
|
gptkbp:isOftenServedAs
|
gptkb:shabu-shabu
gptkb:sukiyaki
gptkb:teppanyaki
gptkb:meat
sashimi
|
|
gptkbp:isSubjectToCounterfeiting
|
true
|
|
gptkbp:knownFor
|
gptkb:butter
tenderness
marbling
|
|
gptkbp:namedAfter
|
gptkb:Kobe_City
|
|
gptkbp:originatedIn
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:producedBy
|
gptkb:Tajima_cattle
|
|
gptkbp:protectedDesignationOfOrigin
|
true
|
|
gptkbp:regulates
|
gptkb:Kobe_Beef_Marketing_&_Distribution_Promotion_Association
|
|
gptkbp:requiresCattleAge
|
28 to 60 months
|
|
gptkbp:requiresCattleBirthplace
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:requiresCattleBreed
|
gptkb:Tajima-gyu
|
|
gptkbp:requiresCattleRaisingLocation
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:requiresCattleSlaughterhouse
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:requiresCattleSlaughterLocation
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:requiresCattleWeight
|
less than 470 kg
|
|
gptkbp:requiresMarblingScore
|
6 or higher
|
|
gptkbp:requiresMeatQualityScore
|
A4 or A5
|
|
gptkbp:requiresOfficialCertification
|
true
|
|
gptkbp:serves
|
gptkb:Japan
international markets
high-end restaurants
|
|
gptkbp:subjectOf
|
culinary articles
food documentaries
|
|
gptkbp:trademarkOf
|
gptkb:Kobe_Beef
|
|
gptkbp:type
|
wagyu
|
|
gptkbp:bfsParent
|
gptkb:Kobe
|
|
gptkbp:bfsLayer
|
4
|