Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:color |
red
|
| gptkbp:cultivatedIn |
gptkb:Lazio
gptkb:Umbria gptkb:Central_Italy |
| gptkbp:decline_in_use |
20th century
|
| gptkbp:harvestSeason |
late
|
| gptkbp:historicalName |
traditional Chianti blend
|
| https://www.w3.org/2000/01/rdf-schema#label |
Canaiolo Nero
|
| gptkbp:notableFeature |
soft tannins
low acidity fruity aroma |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:percentage_in_Chianti_blend |
5-10%
|
| gptkbp:reason_for_decline |
susceptibility to disease
difficulties in propagation |
| gptkbp:region |
gptkb:Tuscany
|
| gptkbp:species |
gptkb:Vitis_vinifera
|
| gptkbp:synonym |
gptkb:Canaiolo
Canaiolo Toscano |
| gptkbp:used_in_wine |
gptkb:Vino_Nobile_di_Montepulciano
gptkb:Chianti |
| gptkbp:usedFor |
blending grape
|
| gptkbp:wine_profile |
adds smoothness to blends
soft, floral, fruity |
| gptkbp:wineType |
dry red
|
| gptkbp:bfsParent |
gptkb:Vino_Nobile_di_Montepulciano
|
| gptkbp:bfsLayer |
4
|