Vigna di La Vigna di San Francesco
GPTKB entity
Statements (55)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Winery
|
gptkbp:advertising |
gptkb:website
Social Media Presence Wine Clubs |
gptkbp:aging_process |
French Oak Barrels
|
gptkbp:area |
5 hectares
|
gptkbp:awards |
Gold Medal 2022
Best Organic Wine 2021 Sustainable Vineyard Award 2023 |
gptkbp:bottling_date |
Hand Bottled
|
gptkbp:brewing_process |
Stainless Steel Tanks
|
gptkbp:climate |
Mediterranean Climate
|
gptkbp:community_involvement |
gptkb:Workshops
Cultural Events Charity Events Local Schools Environmental Initiatives |
gptkbp:distribution |
Local Markets
International Shipping |
gptkbp:established |
gptkb:2000
|
gptkbp:events |
gptkb:festival
Wine Tasting Events |
gptkbp:future_plans |
Sustainable Practices
Increase Production Expand Vineyard New Wine Varieties |
gptkbp:grape_varieties |
gptkb:Cabernet_Sauvignon
gptkb:Merlot gptkb:Sangiovese |
gptkbp:harvest_time |
September to October
|
https://www.w3.org/2000/01/rdf-schema#label |
Vigna di La Vigna di San Francesco
|
gptkbp:location |
gptkb:Italy
|
gptkbp:owner |
Francesco
|
gptkbp:partnerships |
Local Restaurants
Tourism Agencies Wine Distributors |
gptkbp:produces |
gptkb:wine
|
gptkbp:reviews |
Positive Feedback
Highly Rated Repeat Customers |
gptkbp:soil_type |
Sandy Soil
Clay Soil |
gptkbp:sustainability_practices |
Water Conservation
Pest Management Organic Certification Soil Health Management Biodynamic Farming |
gptkbp:tasting_notes |
Available
|
gptkbp:type |
Organic Vineyard
|
gptkbp:visitors |
Open to public
|
gptkbp:wine_style |
Red Wine
Rosé Wine White Wine |
gptkbp:bfsParent |
gptkb:Montalcino
|
gptkbp:bfsLayer |
5
|