Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:rice
|
| gptkbp:age |
earthenware jars
|
| gptkbp:alcohol_content |
15-20% ABV
approximately 15% to 20% |
| gptkbp:brewing_process |
natural fermentation
|
| gptkbp:color |
amber
|
| gptkbp:colorist |
caramel
|
| gptkbp:constructed_in |
fermented glutinous rice
|
| gptkbp:cultural_significance |
important in Chinese culture
|
| gptkbp:flavor_profile |
gptkb:sweet
savory nutty |
| gptkbp:has_color |
amber
|
| gptkbp:has_flavor |
nutty
|
| gptkbp:historical_significance |
over 2000 years old
|
| https://www.w3.org/2000/01/rdf-schema#label |
Winery
|
| gptkbp:ingredients |
gptkb:dumplings
gptkb:sauce rice dishes stews fish dishes noodles pickled vegetables sauces soups marinated dishes red-cooked pork braised dishes stir-fried dishes tofu dishes simmered dishes beef dishes sauces and dips egg dishes braised chicken marinades for meats vegetable soups vegetable stir-fries pork belly dishes drunken chicken seafood stir-fries |
| gptkbp:is_used_for |
gptkb:marina
cooking wine |
| gptkbp:known_as |
gptkb:Shaoxingjiu
|
| gptkbp:origin |
gptkb:Shaoxing,_Zhejiang,_China
|
| gptkbp:pairing |
gptkb:seafood
seafood dishes meat dishes poultry vegetable dishes |
| gptkbp:produced_by |
traditional methods
|
| gptkbp:served_in |
gptkb:festivals
banquets |
| gptkbp:storage |
aged in clay jars
|
| gptkbp:used_in |
Chinese cooking
|
| gptkbp:varieties |
gptkb:dry_Shaoxing_wine
gptkb:sweet_Shaoxing_wine gptkb:young_Shaoxing_wine gptkb:Mature_Shaoxing_wine mature Shaoxing wine |
| gptkbp:bfsParent |
gptkb:Post_Malone
|
| gptkbp:bfsLayer |
3
|