Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:wine gptkb:Chardonnay |
| gptkbp:agingPotential |
high
|
| gptkbp:alcoholByVolume |
typically 12-14%
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Recioto_della_Valpolicella_DOCG
|
| gptkbp:fermentation |
appassimento
|
| gptkbp:foodPairing |
gptkb:cheese
pastries chocolate desserts |
| https://www.w3.org/2000/01/rdf-schema#label |
Valpolicella Recioto
|
| gptkbp:material |
gptkb:Corvina
gptkb:Molinara gptkb:Rondinella |
| gptkbp:regionOfOrigin |
gptkb:Veneto
|
| gptkbp:relatedTo |
gptkb:Amarone_della_Valpolicella
|
| gptkbp:servingTemperature |
12-14°C
|
| gptkbp:sweetener |
gptkb:sugar
|
| gptkbp:wineType |
gptkb:sugar
red |
| gptkbp:bfsParent |
gptkb:Valpolicella_DOC
|
| gptkbp:bfsLayer |
7
|