|
gptkbp:instanceOf
|
gptkb:Duke_of_Norfolk
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|
gptkbp:colors
|
White
|
|
gptkbp:cookingMethod
|
Boiling
Cooking
Cutting
10-15 minutes
Kneading
Serving
Chilling
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|
gptkbp:cuisine
|
gptkb:Zaru_Udon
gptkb:Bukkake_Udon
gptkb:Nabeyaki_Udon
gptkb:Curry_Udon
Kake Udon
|
|
gptkbp:culturalEvents
|
gptkb:Udon_Festival
|
|
gptkbp:culturalSignificance
|
Regional cuisine
|
|
gptkbp:famousFor
|
gptkb:Japan
|
|
gptkbp:famousRival
|
Udon
|
|
gptkbp:food_options
|
Noodle dish
|
|
gptkbp:garnishedWith
|
Sesame seeds
Nori
Shredded_ginger
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sanuki Udon
|
|
gptkbp:is_used_in
|
Green onions
Wasabi
Raw egg
|
|
gptkbp:mainIngredient
|
Wheat flour
|
|
gptkbp:nutritionalValue
|
High in carbohydrates
Low in fat
Contains protein
|
|
gptkbp:origin
|
gptkb:Kagawa_Prefecture,_Japan
|
|
gptkbp:playsFor
|
Summer
Winter
Chopsticks
|
|
gptkbp:resolution
|
Thick
|
|
gptkbp:servedIn
|
Both
Cold water
Broth
|
|
gptkbp:servingTemperature
|
Tempura
Soy sauce
Dashi
|
|
gptkbp:texture
|
Chewy
|
|
gptkbp:variant
|
gptkb:Zaru_Udon
gptkb:Bukkake_Udon
gptkb:Nabeyaki_Udon
gptkb:Curry_Udon
Kake Udon
|