|
gptkbp:instance_of
|
gptkb:Aesir
|
|
gptkbp:atccode
|
gptkb:Kagawa_Prefecture
|
|
gptkbp:created_by
|
boiling dough
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sanuki Udon
|
|
gptkbp:is_aplatform_for
|
lunch
|
|
gptkbp:is_atype_of
|
gptkb:Pasta
Japanese noodle
|
|
gptkbp:is_considered
|
comfort food
a staple food
a regional specialty
|
|
gptkbp:is_known_for
|
thick noodles
its simplicity
chewy texture
|
|
gptkbp:is_often_accompanied_by
|
gptkb:ISKCON
gptkb:algae
tempura
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:pickles
gptkb:sauce
|
|
gptkbp:is_often_featured_in
|
Japanese festivals
|
|
gptkbp:is_often_made_with
|
local ingredients
hand-kneading
|
|
gptkbp:is_often_seen_in
|
food stalls
|
|
gptkbp:is_often_served_with
|
gptkb:egg
gptkb:soup
chopsticks
sliced meat
fried tofu
sliced fish
|
|
gptkbp:is_often_used_in
|
boiling water
|
|
gptkbp:is_part_of
|
gptkb:cuisine
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Japan
summer months
udon restaurants
|
|
gptkbp:is_served_by
|
gptkb:sauce
various styles
broth
dashi broth
|
|
gptkbp:is_typically_topped_with
|
green onions
|
|
gptkbp:made_of
|
wheat flour
|
|
gptkbp:originated_in
|
gptkb:Kagawa_Prefecture
|
|
gptkbp:serving_temperature
|
yes
|
|
gptkbp:theme
|
Japanese households
|
|
gptkbp:was_akey_figure_in
|
udon culture
|
|
gptkbp:bfsParent
|
gptkb:Kagawa
gptkb:Takamatsu
|
|
gptkbp:bfsLayer
|
4
|