Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:category |
gptkb:Udon
Japanese cuisine |
| gptkbp:hasFestival |
gptkb:Sanuki_Udon_Festa
|
| gptkbp:hasMuseum |
gptkb:Sanuki_Udon_Museum
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sanuki Udon
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour |
| gptkbp:namedAfter |
gptkb:Sanuki_Province
|
| gptkbp:notableFor |
firm and chewy texture
square shape with flat edges |
| gptkbp:originatedIn |
gptkb:Kagawa_Prefecture
|
| gptkbp:popularFor |
gptkb:Japan
gptkb:Kagawa_Prefecture |
| gptkbp:servedWith |
gptkb:tempura
dish dashi broth green onions kamaboko grated ginger tenkasu wakame seaweed |
| gptkbp:style |
cold
hot |
| gptkbp:bfsParent |
gptkb:Takamatsu,_Japan
|
| gptkbp:bfsLayer |
5
|