Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
boiling
stir-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
savory
spicy |
| gptkbp:hasChineseName |
gptkb:回锅肉
|
| https://www.w3.org/2000/01/rdf-schema#label |
Twice-cooked pork
|
| gptkbp:mainIngredient |
gptkb:fermented_black_beans
garlic leeks ginger pork belly doubanjiang |
| gptkbp:notableFor |
double cooking process
|
| gptkbp:region |
gptkb:Sichuan
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|