Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented bean paste
|
| gptkbp:alsoKnownAs |
gptkb:郫县豆瓣酱
gptkb:Pixian_broad_bean_paste |
| gptkbp:color |
reddish-brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fermentation |
months to years
|
| gptkbp:flavor |
spicy
umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Pixian Doubanjiang
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:broad_beans chili peppers wheat flour |
| gptkbp:notableDish |
gptkb:Mapo_tofu
gptkb:Twice-cooked_pork Sichuan hot pot |
| gptkbp:productionMethod |
natural fermentation
|
| gptkbp:regionOfOrigin |
gptkb:Pixian_County
|
| gptkbp:texture |
thick paste
|
| gptkbp:usedInCuisine |
Sichuan cuisine
|
| gptkbp:bfsParent |
gptkb:Sichuan_Province
|
| gptkbp:bfsLayer |
5
|