Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
German wine classification
|
| gptkbp:aboveClassification |
gptkb:Spätlese
|
| gptkbp:agingPotential |
high
|
| gptkbp:alcoholByVolume |
typically 7–14% ABV
|
| gptkbp:belowClassification |
gptkb:Beerenauslese
|
| gptkbp:botrytisPresence |
may contain botrytized grapes
|
| gptkbp:grapeRipeness |
very ripe grapes
|
| gptkbp:grapeSelection |
selected bunches
|
| gptkbp:grapeVariety |
gptkb:Chardonnay
gptkb:Silvaner gptkb:Weißburgunder |
| gptkbp:harvestSeason |
hand-picked
|
| https://www.w3.org/2000/01/rdf-schema#label |
Auslese
|
| gptkbp:introducedIn |
late 18th century
|
| gptkbp:label |
must state 'Auslese'
|
| gptkbp:minimumMustWeight |
21–25 °KMW (Austria)
83–100 °Oechsle (Germany) |
| gptkbp:partOf |
gptkb:Prädikatswein
|
| gptkbp:regulates |
gptkb:Austrian_Wine_Law
gptkb:German_Wine_Law |
| gptkbp:servingTemperature |
gptkb:dessert
with cheese |
| gptkbp:usedIn |
gptkb:Austria
gptkb:Germany gptkb:Luxembourg |
| gptkbp:wineType |
gptkb:dessert
can be made dry |
| gptkbp:bfsParent |
gptkb:Chardonnay
|
| gptkbp:bfsLayer |
4
|