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gptkbp:instanceOf
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cuisine
|
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gptkbp:cookingMethod
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boiling
steaming
stir-frying
deep-frying
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gptkbp:culturalSignificance
|
local festivals
family gatherings
celebrations
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gptkbp:famousRival
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gptkb:Tianjin_sweet_and_sour_fish
gptkb:Tianjin_Goubuli_baozi
gptkb:Tianjin_scallion_pancakes
gptkb:Tianjin_fried_dough_sticks
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gptkbp:features
|
seafood
vegetables
pork
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gptkbp:food_options
|
street food
fine dining
home cooking
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https://www.w3.org/2000/01/rdf-schema#label
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Tianjin Cuisine
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gptkbp:influencedBy
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gptkb:Beijing_Cuisine
gptkb:Shandong_Cuisine
|
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gptkbp:ingredients
|
seafood
vegetables
rice
spices
wheat flour
pork
|
|
gptkbp:knownFor
|
gptkb:Tianjin_sweet_earthenware
gptkb:Goubuli_baozi
Jianbing
Erduoyan fried rice
|
|
gptkbp:notableArtists
|
gptkb:Tianjin_Da_Dong_Restaurant
gptkb:Tianjin_Dumpling_House
gptkb:Tianjin_Old_Street_Restaurant
gptkb:Goubuli_Restaurant
gptkb:Tianjin_Noodle_House
gptkb:Tianjin_Binhai_Restaurant
gptkb:Tianjin_Seafood_Restaurant
gptkb:Tianjin_Snack_Street
|
|
gptkbp:originatesFrom
|
gptkb:Tianjin,_China
|
|
gptkbp:region
|
gptkb:Northern_Chinese_cuisine
Coastal cuisine
|
|
gptkbp:servingTemperature
|
soy sauce
vinegar
chili oil
|