Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
scallion pancakes
|
| gptkbp:availability |
available in restaurants
available in street stalls |
| gptkbp:cookingMethod |
approximately 30 minutes
folding bowl layering pan-frying rolling knife whisk frying pan tongs spatula saucepan measuring cups cutting board rolling pin measuring spoons |
| gptkbp:cuisine |
street food
|
| gptkbp:culturalSignificance |
traditional dish
regional specialty |
| gptkbp:exhibits |
cut into wedges
|
| gptkbp:famousFor |
gptkb:Chinese_cuisine
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
gptkb:beer
tea |
| gptkbp:garnishedWith |
cilantro
sesame seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
Tianjin scallion pancakes
|
| gptkbp:is_used_in |
snack
appetizer |
| gptkbp:mainIngredient |
flour
scallions |
| gptkbp:nutritionalValue |
high in carbohydrates
contains protein contains fat |
| gptkbp:originatesFrom |
gptkb:Tianjin,_China
|
| gptkbp:pairing |
soy sauce
vinegar chili oil |
| gptkbp:servedIn |
served hot
|
| gptkbp:servingTemperature |
dipping sauce
|
| gptkbp:texture |
crispy
flaky |
| gptkbp:variant |
meat-filled pancakes
vegetable pancakes |