Beijing Cuisine

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features gptkb:Soy_Sauce
Garlic
Scallions
Sesame Oil
https://www.w3.org/2000/01/rdf-schema#label Beijing Cuisine
gptkbp:includes gptkb:Beijing_Hot_Pot
Jiaozi
Zhajiangmian
Lamb Skewers
gptkbp:isAssociatedWith gptkb:Beijing_Opera
Historical Sites
Local Markets
gptkbp:isCelebratedFor Culinary Competitions
Cultural_Festivals
Food_Festivals
gptkbp:isCharacterizedBy Rich Flavors
Use of Fresh Ingredients
Use of Wheat Flour
Variety_of_Textures
gptkbp:isConsidered Cultural Identity
Gastronomic Experience
Culinary_Heritage
gptkbp:isDocumentedIn Cookbooks
Food Blogs
Culinary Shows
gptkbp:isInfluencedBy gptkb:Imperial_Cuisine
gptkbp:isKnownFor gptkb:Peking_Duck
gptkbp:isOftenAccompaniedBy gptkb:Beer
Tea
Wine
gptkbp:isPopularFor Festivals
Street Food
Family Gatherings
gptkbp:isPopularIn gptkb:China
East_Asia
gptkbp:isProminentIn Cultural Events
Tourist Attractions
Local Celebrations
gptkbp:isPromotedBy Food Critics
Tourism_Boards
Culinary_Influencers
gptkbp:isServedBy Restaurants
Rice
Noodles
Food Markets
Street Stalls
gptkbp:isTaughtIn Workshops
Cooking Classes
Culinary_Schools
gptkbp:originatesFrom gptkb:Beijing