Properties (51)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cuisine
|
gptkbp:features |
gptkb:Soy_Sauce
Garlic Scallions Sesame Oil |
https://www.w3.org/2000/01/rdf-schema#label |
Beijing Cuisine
|
gptkbp:includes |
gptkb:Beijing_Hot_Pot
Jiaozi Zhajiangmian Lamb Skewers |
gptkbp:isAssociatedWith |
gptkb:Beijing_Opera
Historical Sites Local Markets |
gptkbp:isCelebratedFor |
Culinary Competitions
Cultural_Festivals Food_Festivals |
gptkbp:isCharacterizedBy |
Rich Flavors
Use of Fresh Ingredients Use of Wheat Flour Variety_of_Textures |
gptkbp:isConsidered |
Cultural Identity
Gastronomic Experience Culinary_Heritage |
gptkbp:isDocumentedIn |
Cookbooks
Food Blogs Culinary Shows |
gptkbp:isInfluencedBy |
gptkb:Imperial_Cuisine
|
gptkbp:isKnownFor |
gptkb:Peking_Duck
|
gptkbp:isOftenAccompaniedBy |
gptkb:Beer
Tea Wine |
gptkbp:isPopularFor |
Festivals
Street Food Family Gatherings |
gptkbp:isPopularIn |
gptkb:China
East_Asia |
gptkbp:isProminentIn |
Cultural Events
Tourist Attractions Local Celebrations |
gptkbp:isPromotedBy |
Food Critics
Tourism_Boards Culinary_Influencers |
gptkbp:isServedBy |
Restaurants
Rice Noodles Food Markets Street Stalls |
gptkbp:isTaughtIn |
Workshops
Cooking Classes Culinary_Schools |
gptkbp:originatesFrom |
gptkb:Beijing
|