Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:hasVariants |
Weihai Cuisine
Qingdao_Cuisine Jinan_Cuisine Lu_Cuisine Yantai_Cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Shandong Cuisine
|
| gptkbp:includes |
gptkb:Dezhou_Braised_Chicken
gptkb:Jinan_Roast_Duck gptkb:Sweet_and_Sour_Carp Scallion Pancakes Braised Abalone Pork with Garlic Sauce Fried_Shrimp_with_Garlic |
| gptkbp:isAssociatedWith |
Culinary_Traditions
|
| gptkbp:isAttendedBy |
Presentation
Taste Aroma |
| gptkbp:isCelebratedFor |
Cultural Events
|
| gptkbp:isCharacterizedBy |
Fresh Ingredients
Strong Flavors Variety_of_Cooking_Techniques |
| gptkbp:isDocumentedIn |
Cookbooks
|
| gptkbp:isFeaturedIn |
Food_Festivals
|
| gptkbp:isInfluencedBy |
Confucianism
Chinese_Culinary_Arts |
| gptkbp:isKnownFor |
Seafood
Salty Flavors Use of Scallions |
| gptkbp:isLinkedTo |
Fishing Industry
Local Agriculture Regional Identity Cultural_Heritage |
| gptkbp:isPartOf |
gptkb:Chinese_Cuisine
|
| gptkbp:isPopularAmong |
Food Enthusiasts
|
| gptkbp:isPopularIn |
Northern_China
|
| gptkbp:isProminentIn |
Chinese_Art
Chinese_History Chinese_Literature |
| gptkbp:isPromotedBy |
Local Chefs
|
| gptkbp:isRecognizedBy |
Culinary_Experts
|
| gptkbp:isServedBy |
Restaurants
Street Food Stalls |
| gptkbp:isTaughtIn |
Culinary_Schools
|
| gptkbp:originatesFrom |
gptkb:Shandong_Province
|
| gptkbp:uses |
gptkb:Soy_Sauce
Vinegar Sesame Oil |