|
gptkbp:instanceOf
|
gptkb:chef
|
|
gptkbp:award
|
gptkb:Emmy_Award
Michelin stars
|
|
gptkbp:Benu_cookbook_publicationYear
|
2015
|
|
gptkbp:Benu_cuisine
|
Contemporary Asian-American
|
|
gptkbp:Benu_location
|
gptkb:San_Francisco
|
|
gptkbp:Benu_Michelin_stars
|
3
|
|
gptkbp:Benu_openingYear
|
2010
|
|
gptkbp:birthPlace
|
gptkb:Seoul
|
|
gptkbp:birthYear
|
1977
|
|
gptkbp:book
|
gptkb:Benu_(cookbook)
|
|
gptkbp:culinary_style
|
Contemporary American
Asian influences
|
|
gptkbp:education
|
gptkb:Rutgers_University
|
|
gptkbp:hasRestaurant
|
gptkb:Benu
gptkb:Monsieur_Benjamin
In Situ
|
|
gptkbp:hasWorkedWith
|
gptkb:The_French_Laundry
gptkb:Daniel
gptkb:Guy_Savoy
gptkb:Per_Se
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Corey Lee
|
|
gptkbp:immigrated_to_US
|
age 5
|
|
gptkbp:In_Situ_location
|
gptkb:San_Francisco_Museum_of_Modern_Art
|
|
gptkbp:In_Situ_openingYear
|
2016
|
|
gptkbp:James_Beard_Award_category
|
gptkb:Best_Chef:_West
|
|
gptkbp:James_Beard_Award_year
|
2017
|
|
gptkbp:knownFor
|
gptkb:Benu
|
|
gptkbp:Monsieur_Benjamin_location
|
gptkb:San_Francisco
|
|
gptkbp:Monsieur_Benjamin_openingYear
|
2014
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableDish
|
Shark fin soup (imitation)
Thousand-year-old quail egg
|
|
gptkbp:occupation
|
gptkb:chef
|
|
gptkbp:bfsParent
|
gptkb:Thomas_Keller
|
|
gptkbp:bfsLayer
|
4
|