Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Thomas_Keller
|
| gptkbp:awards |
gptkb:James_Beard_Foundation_Award_for_Best_Cookbook
|
| gptkbp:coauthor |
gptkb:Susie_Heller
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:features |
culinary techniques
photography of dishes recipes from The French Laundry restaurant |
| gptkbp:format |
gptkb:book
hardcover |
| https://www.w3.org/2000/01/rdf-schema#label |
The French Laundry Cookbook
|
| gptkbp:inspiredBy |
gptkb:The_French_Laundry_restaurant
|
| gptkbp:ISBN |
978-1579651268
|
| gptkbp:language |
English
|
| gptkbp:notableDish |
gptkb:Coffee_and_Doughnuts
gptkb:Oysters_and_Pearls gptkb:Salmon_Cornets |
| gptkbp:pages |
336
|
| gptkbp:photographed |
gptkb:Deborah_Jones
|
| gptkbp:publicationDate |
1999
|
| gptkbp:publisher |
gptkb:Artisan
|
| gptkbp:subject |
gptkb:French_cuisine
fine dining |
| gptkbp:targetAudience |
home cooks
professional chefs |
| gptkbp:bfsParent |
gptkb:Thomas_Keller
|
| gptkbp:bfsLayer |
4
|