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gptkbp:instanceOf
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gptkb:Chinese_cuisine
gptkb:dish
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gptkbp:alsoKnownAs
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gptkb:潮汕火锅
gptkb:Chaoshan_hot_pot
gptkb:Chaozhou_hot_pot
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gptkbp:associatedWith
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gptkb:Teochew_people
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gptkbp:brothType
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chicken broth
pork bone broth
light broth
seafood broth
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gptkbp:cookingMethod
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gptkb:dish
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gptkbp:dippingSauce
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gptkb:spice
gptkb:dish
gptkb:garlic
cilantro
peanut sauce
shacha sauce
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gptkbp:distinctFrom
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gptkb:Cantonese_hot_pot
gptkb:Mongolian_hot_pot
Sichuan hot pot
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gptkbp:eatenWith
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family gatherings
festive occasions
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gptkbp:languageOfName
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gptkb:Teochew
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gptkbp:mainIngredient
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gptkb:meat
gptkb:seafood
gptkb:squid
gptkb:garlic
leafy greens
vegetables
clams
mushrooms
fish balls
beef balls
pork slices
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gptkbp:notableFor
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fresh ingredients
emphasis on seafood
light flavors
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gptkbp:originatedIn
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gptkb:China
gptkb:Guangdong
gptkb:Chaoshan_region
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gptkbp:popularFor
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gptkb:Hong_Kong
gptkb:Southeast_Asia
gptkb:Guangdong
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gptkbp:style
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communal
dipping sauces
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https://www.w3.org/2000/01/rdf-schema#label
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Teochew hot pot
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