Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:alsoKnownAs |
gptkb:Teochew_hot_pot
|
| gptkbp:associatedWith |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
gptkb:dish
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood vegetables |
| gptkbp:notableFeature |
clear broth
dipping sauces emphasis on fresh ingredients |
| gptkbp:origin |
gptkb:Chaoshan_region
|
| gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:Guangdong |
| gptkbp:servedWith |
gptkb:spice
gptkb:dish shacha sauce |
| gptkbp:style |
raw ingredients cooked at table
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chaoshan hot pot
|