Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:alsoKnownAs |
gptkb:Emmentaler
gptkb:Emmenthal |
| gptkbp:characteristic |
holes
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:fatContent |
28%–45%
|
| gptkbp:firstProduced |
13th century
|
| gptkbp:flavor |
nutty
mild |
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:namedAfter |
gptkb:Emme_valley
|
| gptkbp:period |
4 to 18 months
|
| gptkbp:protectedDesignationOfOrigin |
AOP (Appellation d’Origine Protégée)
|
| gptkbp:regionOfOrigin |
gptkb:Emmental
|
| gptkbp:rindType |
natural
|
| gptkbp:texture |
semi-hard
|
| gptkbp:usedInCuisine |
gptkb:fondue
sandwiches gratin |
| gptkbp:bfsParent |
gptkb:Allgäuer_Emmentaler
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Swiss Emmental cheese
|