Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:alsoKnownAs |
gptkb:Emmental
|
| gptkbp:calciumContent |
high
|
| gptkbp:category |
hard cheese
Swiss-type cheese |
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:exportedTo |
gptkb:France
gptkb:Germany gptkb:United_States |
| gptkbp:fatContent |
28% (typical)
|
| gptkbp:flavor |
nutty
mild |
| gptkbp:hasProtein |
27% (typical)
|
| gptkbp:holeFormation |
propionic acid bacteria
|
| https://www.w3.org/2000/01/rdf-schema#label |
Swiss Cheese
|
| gptkbp:lactoseContent |
low
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:notableFeature |
holes
|
| gptkbp:pasteurized |
sometimes
|
| gptkbp:period |
4-14 months
|
| gptkbp:regionOfOrigin |
gptkb:Emmental
|
| gptkbp:rindType |
natural
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
semi-hard
|
| gptkbp:usedIn |
gptkb:fondue
sandwiches cheese platters |
| gptkbp:bfsParent |
gptkb:Mother_Courage_and_Her_Children
gptkb:Grilled_Cheese |
| gptkbp:bfsLayer |
5
|