|
gptkbp:instanceOf
|
gptkb:food
gptkb:rice
|
|
gptkbp:alsoKnownAs
|
gptkb:Glutinous_rice
|
|
gptkbp:color
|
Black
Purple
Red
White
|
|
gptkbp:component
|
Amylopectin
|
|
gptkbp:cookingMethod
|
Steamed
Boiled
Soaked before cooking
|
|
gptkbp:cultivatedIn
|
gptkb:South_Asia
gptkb:Southeast_Asia
gptkb:East_Asia
|
|
gptkbp:glutenFree
|
Gluten-free
|
|
gptkbp:hasLow
|
Amylose
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sticky Rice
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:Biko
gptkb:Bánh_chưng
Khao niao
Lo mai gai
Mango sticky rice
|
|
gptkbp:notableDish
|
gptkb:meat
gptkb:Bibingka
gptkb:Suman
gptkb:Biko
gptkb:Patoleo
gptkb:Bánh_chưng
Khao niao
Lo mai gai
Mango sticky rice
|
|
gptkbp:scientificName
|
gptkb:Oryza_sativa_var._glutinosa
|
|
gptkbp:texture
|
Sticky when cooked
|
|
gptkbp:usedFor
|
Desserts
Rice cakes
Savory dishes
Rice dumplings
Sushi (some types)
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indonesian
gptkb:South_Korean
gptkb:Laotian_cuisine
Japanese cuisine
Vietnamese cuisine
Myanmar cuisine
|
|
gptkbp:bfsParent
|
gptkb:Khao
|
|
gptkbp:bfsLayer
|
6
|