Southern Chinese Cuisine

GPTKB entity

Properties (80)
Predicate Object
gptkbp:instanceOf Cuisine
gptkbp:characteristics Diverse flavors
gptkbp:cookingMethod Stir-frying
Steaming
Braised
gptkbp:food_options gptkb:Peking_Duck
gptkb:Shrimp_Chow_Mein
gptkb:Honey_Walnut_Shrimp
gptkb:Zongzi
gptkb:Egg_Foo_Young
gptkb:Chili_Crab
gptkb:Chow_Mein
gptkb:Siu_Mai
gptkb:Vegetable_Chow_Mein
gptkb:Mongolian_Beef
gptkb:Nian_Gao
gptkb:General_Tso's_Chicken
gptkb:Char_Siu
gptkb:Wonton_Noodles
Spring Rolls
Dim Sum
Jiaozi
Fried Rice
Hot Pot
Kung Pao Chicken
Mapo Tofu
Sweet and Sour Pork
Steamed Buns
Egg Tarts
Pork Belly Buns
Shrimp Fried Rice
Congee
Steamed Pork Buns
Fish Ball Soup
Scallion Pancakes
Mango Pudding
Pork Dumplings
Vegetable Spring Rolls
Pork Fried Rice
Braised Pork Belly
Steamed Fish
Egg Fried Rice
Crispy Duck
Sesame Chicken
Vegetable Fried Rice
Prawn Crackers
Coconut Milk Rice
Beef Chow Fun
Cantonese Roast Duck
Shrimp Lo Mein
Vegetable Lo Mein
Chili Oil Noodles
Chicken Lo Mein
Egg Drop Soup
Pork and Chive Dumplings
Szechuan Noodles
Beef Lo Mein
Cantonese Soup
Pork and Shrimp Wontons
Sweet Soy Sauce Chicken
Szechuan Pepper Chicken
Sweet_and_Sour_Chicken
Sesame_Balls
Crispy_Tofu
Sweet_and_Sour_Shrimp
Bok_Choy_Stir_Fry
Crispy_Spring_Rolls
Beef_and_Broccoli
Beef_Chow_Mein
Black_Bean_Sauce_Chicken
Cantonese_Fried_Noodles
Chicken_Chow_Mein
Fried_Tofu_with_Vegetables
Lo_Mai_Gai
Spicy_Tofu_Stir_Fry
https://www.w3.org/2000/01/rdf-schema#label Southern Chinese Cuisine
gptkbp:ingredients Rice
Seafood
Vegetables
gptkbp:region Southern_China