Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Noodle dish
|
| gptkbp:associatedWith |
gptkb:Chinese_New_Year
Festivals |
| gptkbp:commonName |
Pickled vegetables
Chili oil Fried garlic |
| gptkbp:cookingMethod |
Boiling
10-15 minutes Stir-frying Bowl Steaming Strainer Pot |
| gptkbp:cuisine |
gptkb:Cantonese_cuisine
|
| gptkbp:culturalHeritage |
Southern_China
|
| gptkbp:culturalSignificance |
Traditional dish
|
| gptkbp:famousFor |
gptkb:Hong_Kong
|
| gptkbp:flavorProfile |
Savory
Umami |
| gptkbp:followedBy |
Chili sauce
|
| gptkbp:garnishedWith |
Coriander
Chopped scallions |
| https://www.w3.org/2000/01/rdf-schema#label |
Wonton Noodles
|
| gptkbp:mainIngredient |
Noodles
Wontons |
| gptkbp:nutritionalValue |
High in carbohydrates
Low fat Moderate protein |
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
Vinegar
Soy sauce Sesame oil |
| gptkbp:playsFor |
Spoon
Chopsticks |
| gptkbp:productionCompany |
20-30 minutes
|
| gptkbp:servedIn |
Restaurants
Hot Street food stalls |
| gptkbp:servingTemperature |
Vegetables
Hot Broth Soy sauce Chili paste |
| gptkbp:texture |
Soft
Chewy |
| gptkbp:type |
Soup
|
| gptkbp:variant |
Pork wonton noodles
Shrimp wonton noodles Vegetable_wonton_noodles |