|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
spices
tomato paste
different types of crab
|
|
gptkbp:cooking_method
|
stir-frying
|
|
gptkbp:created_by
|
stir-frying crab
|
|
gptkbp:cuisine
|
gptkb:pepper
gptkb:cuisine
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
coriander
spring onions
|
|
gptkbp:has_variations
|
different regional recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chili Crab
|
|
gptkbp:is_considered
|
gptkb:national_dish_of_Singapore
a delicacy
a comfort food
a festive dish
a must-try dish
a sharing dish
|
|
gptkbp:is_known_for
|
its vibrant color
its messy eating experience
its sweet and spicy taste
its aromatic smell
|
|
gptkbp:is_often_accompanied_by
|
gptkb:rice
gptkb:beer
toasted bread
cucumber slices
lime wedges
|
|
gptkbp:is_often_enjoyed_with
|
food enthusiasts
friends and family
|
|
gptkbp:is_often_featured_in
|
food festivals
food blogs
|
|
gptkbp:is_often_made_with
|
fresh ingredients
Sri Lankan crab
|
|
gptkbp:is_often_served_with
|
gptkb:egg
celebrations
onions
seafood restaurants
hands
noodles
garlic
a wok
sambal sauce
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_for
|
its unique flavor
dining experiences
its rich flavor profile
|
|
gptkbp:is_popular_in
|
gptkb:Chinese_New_Year
gptkb:Southeast_Asia
Chinese restaurants
food culture
|
|
gptkbp:is_served_by
|
steamed rice
a large bowl
various restaurants worldwide
|
|
gptkbp:known_for
|
rich sauce
|
|
gptkbp:main_ingredient
|
gptkb:seafood
|
|
gptkbp:order
|
a main course
|
|
gptkbp:originated_in
|
gptkb:Singapore
|
|
gptkbp:served_in
|
restaurants
fried mantou
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:type
|
gptkb:seafood
|
|
gptkbp:bfsParent
|
gptkb:China
gptkb:Singapore
|
|
gptkbp:bfsLayer
|
4
|