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gptkbp:instance_of
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gptkb:dish
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gptkbp:can_be_made_with
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gptkb:Duck
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gptkbp:has_variations
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different regional styles
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|
https://www.w3.org/2000/01/rdf-schema#label
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Peking Duck
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gptkbp:is_a_source_of
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specific breeds of duck
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gptkbp:is_considered
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a delicacy
a festive dish
a must-try dish
a gourmet dish
a symbol of Chinese culture
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gptkbp:is_famous_for
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its unique taste
its preparation method
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gptkbp:is_known_for
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its rich history
crispy skin
its presentation
its flavor
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gptkbp:is_mentioned_in
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gptkb:literature
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gptkbp:is_often_accompanied_by
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gptkb:rice
gptkb:vinegar
sugar
sauces
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gptkbp:is_often_enjoyed_with
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family gatherings
family and friends
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gptkbp:is_often_featured_in
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food festivals
Chinese New Year celebrations
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gptkbp:is_often_served_with
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gptkb:special_occasions
celebrations
high-end restaurants
professional chefs
wood-fired ovens
special techniques
wrapping in pancakes
|
|
gptkbp:is_often_used_in
|
guests
air-drying the duck
roasting the duck
|
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gptkbp:is_part_of
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gptkb:cuisine
Chinese heritage
Chinese banquet culture
Peking cuisine
|
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gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
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gptkb:Beijing
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gptkbp:is_promoted_by
|
chefs
|
|
gptkbp:is_regarded_as
|
a culinary art
|
|
gptkbp:is_served_by
|
slices
hoisin sauce
scallions
sliced meat
cucumber slices
thin pancakes
|
|
gptkbp:order
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in restaurants
|
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gptkbp:originated_in
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gptkb:China
|
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gptkbp:served_in
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weddings
banquets
|
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gptkbp:bfsParent
|
gptkb:Beijing
gptkb:Beijing,_China
gptkb:China
gptkb:Hong_Kong
gptkb:People's_Republic_of_China
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gptkbp:bfsLayer
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4
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