Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:hasVariants |
different regional styles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Peking Duck
|
| gptkbp:isAttendedBy |
sliced cucumber
sweet_bean_sauce |
| gptkbp:isConsidered |
a festive dish
a cultural experience a gourmet dish a luxury food item a_delicacy a_symbol_of_Chinese_culture a_must-try_dish_in_Beijing |
| gptkbp:isFeaturedIn |
culinary competitions
|
| gptkbp:isKnownFor |
crispy skin
its unique flavor profile its rich flavor its presentation style its elaborate preparation process |
| gptkbp:isLocatedIn |
Chinese_literature
|
| gptkbp:isOftenAccompaniedBy |
pickled vegetables
sauces tea sauces and dips |
| gptkbp:isOftenMadeWith |
during holidays
family gatherings rice celebrations traditional techniques friends large gatherings professional chefs fresh herbs for special occasions wood-fired oven vegetable sides for business dinners |
| gptkbp:isOftenUsedIn |
weddings
food blogs food documentaries |
| gptkbp:isPartOf |
gptkb:Chinese_cuisine
air-drying the duck roasting the duck Chinese_New_Year_celebrations culinary_heritage_of_China Chinese_banquet_culture |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Beijing
Chinese_restaurants_worldwide |
| gptkbp:isServedBy |
banquets
high-end restaurants pancakes slices hoisin sauce scallions sliced meat spicy sauce |
| gptkbp:isUsedFor |
hands
duck |
| gptkbp:originatesFrom |
gptkb:China
|