Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:associatedWith |
gptkb:Imperial_cuisine
|
| gptkbp:cookingMethod |
high heat
several days roasting |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
main course
|
| gptkbp:firstMentioned |
Imperial era
|
| https://www.w3.org/2000/01/rdf-schema#label |
Peking Duck
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:notableFor |
crispy skin
|
| gptkbp:origin |
gptkb:Beijing
|
| gptkbp:popularFor |
gptkb:China
worldwide |
| gptkbp:presentedBy |
carved at table
|
| gptkbp:servedWith |
pancakes
cucumber hoisin sauce scallions |
| gptkbp:serves |
gptkb:Bianyifang
gptkb:Quanjude |
| gptkbp:skinPreparation |
air-dried
glazed with maltose syrup |
| gptkbp:style |
sliced in front of diners
|
| gptkbp:UNESCOStatus |
intangible cultural heritage (Beijing cuisine)
|
| gptkbp:bfsParent |
gptkb:China_House
|
| gptkbp:bfsLayer |
6
|