Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese-American
|
| gptkbp:associatedWith |
gptkb:Hunan_cuisine
|
| gptkbp:category |
main course
poultry dish takeout food |
| gptkbp:commonIn |
gptkb:mainland_China
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:cuisine |
Chinese-American
|
| gptkbp:dishType |
fried chicken dish
|
| gptkbp:firstService |
1970s
|
| gptkbp:flavor |
gptkb:sugar
savory spicy |
| gptkbp:hasVariant |
General Tso's tofu
vegetarian General Tso's |
| https://www.w3.org/2000/01/rdf-schema#label |
General Tso's Chicken
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice gptkb:sugar dish garlic ginger |
| gptkbp:namedAfter |
gptkb:Zuo_Zongtang
|
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:popularFor |
gptkb:Canada
gptkb:United_States |
| gptkbp:servedWith |
steamed rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Friendly_China
|
| gptkbp:bfsLayer |
8
|