|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
gptkb:American_Chinese_cuisine
|
|
gptkbp:contains
|
sugar
soy sauce
vinegar
garlic
ginger
cornstarch
chili peppers
|
|
gptkbp:cookingMethod
|
stir-fry
deep-frying
bake
pan-fry
|
|
gptkbp:crew_size
|
spring rolls
egg rolls
|
|
gptkbp:cuisine
|
sweet and spicy sauce
|
|
gptkbp:culturalSignificance
|
symbol_of_American_Chinese_food
|
|
gptkbp:famousFor
|
gptkb:Australia
gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
General Tso's Chicken
|
|
gptkbp:is_used_in
|
soy sauce
broccoli
dumplings
fried rice
buffets
sweet and sour sauce
food courts
wontons
takeout menus
steamed vegetables
lo mein
hot_mustard
|
|
gptkbp:mainIngredient
|
chicken
|
|
gptkbp:namedAfter
|
gptkb:General_Tso_Tsung-t'ang
|
|
gptkbp:notableFeature
|
1970s
|
|
gptkbp:nutritionalValue
|
high in fat
high in calories
contains carbohydrates
contains protein
high in sodium
|
|
gptkbp:origin
|
gptkb:Chinese_cuisine
|
|
gptkbp:servedIn
|
Chinese_restaurants
|
|
gptkbp:servingTemperature
|
rice
|
|
gptkbp:variant
|
gptkb:General_Tso's_shrimp
gptkb:General_Tso's_beef
gptkb:General_Tso's_tofu
|