Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
Sichuan lachang
|
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:meat |
| gptkbp:cookingMethod |
smoked
air-dried |
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
savory
spicy aromatic |
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan sausage
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt gptkb:spice gptkb:sugar gptkb:Sichuan_peppercorn |
| gptkbp:origin |
gptkb:Sichuan,_China
|
| gptkbp:servingTemperature |
cooked
steamed stir-fried |
| gptkbp:usedInCuisine |
gptkb:rice
stir-fry clay pot rice |
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|