Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alcoholByVolume |
Distilled spirit
52% (typical) |
| gptkbp:color |
Clear
|
| gptkbp:consumedIn |
Festivals
Banquets |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
Traditional Chinese spirit
|
| gptkbp:exportedTo |
International markets
|
| gptkbp:fermentation |
Solid-state fermentation
|
| gptkbp:flavor |
Strong aroma
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sichuan Baijiu
|
| gptkbp:mainIngredient |
gptkb:rice
Wheat Sorghum |
| gptkbp:notableBrand |
gptkb:Wuliangye
gptkb:Luzhou_Laojiao gptkb:Jiannanchun |
| gptkbp:notableFor |
gptkb:Luzhou_Laojiao_Distillery
Jiannanchun Group Wuliangye Yibin Company |
| gptkbp:producedBy |
gptkb:Sichuan_Province
|
| gptkbp:servingTemperature |
Room temperature
|
| gptkbp:bfsParent |
gptkb:Ming_River
|
| gptkbp:bfsLayer |
7
|