Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
grilling melting |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:culturalSignificance |
Swiss cuisine
Alpine cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Savoyard cuisine
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:wine gptkb:cheese breakfast potatoes onions bacon cured meats |
| gptkbp:notableBeverage |
gptkb:Génépi
gptkb:Vin_de_Savoie |
| gptkbp:notableCheese |
gptkb:Abondance
gptkb:Beaufort gptkb:Reblochon gptkb:Tomme_de_Savoie |
| gptkbp:notableDish |
gptkb:fondue
gptkb:bugnes gptkb:croûte_savoyarde gptkb:tartiflette raclette tarte aux myrtilles diots |
| gptkbp:regionOfOrigin |
gptkb:Savoy
|
| gptkbp:serves |
gptkb:Auberge_savoyarde
|
| gptkbp:bfsParent |
gptkb:Savoyard
|
| gptkbp:bfsLayer |
6
|