|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:noble_title
gptkb:archaeological_site
|
|
gptkbp:cooking_method
|
grilling
boiling
frying
baking
roasting
stewing
|
|
gptkbp:cuisine
|
gptkb:boudin_savoyard
gptkb:crozets_de_Savoie
gptkb:gâteau_de_Savoie
gptkb:gratin_savoyard
gptkb:pâté_savoyard
gptkb:saucisse_de_Savoie
gptkb:soupe_savoyarde
gptkb:tourte_de_Savoie
tarte aux myrtilles
tarte aux noix
beignets de pommes de terre
|
|
gptkbp:features
|
local wines
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Savoyard cuisine
|
|
gptkbp:includes
|
polenta
raclette
fondue
tartiflette
crozet
|
|
gptkbp:influenced_by
|
gptkb:dish
gptkb:product
|
|
gptkbp:ingredients
|
summer
winter
|
|
gptkbp:is_associated_with
|
gptkb:festival
family gatherings
celebrations
|
|
gptkbp:is_characterized_by
|
gptkb:dish
gptkb:skincare_product
rich flavors
potatoes
hearty meals
use of local ingredients
|
|
gptkbp:is_influenced_by
|
gptkb:dish
gptkb:product
|
|
gptkbp:is_known_for
|
cheese dishes
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
herbs
desserts
charcuterie
wild game
mushrooms
herbal teas
local spirits
|
|
gptkbp:is_often_served_with
|
gptkb:product
vegetables
potatoes
|
|
gptkbp:is_often_used_in
|
wood-fired ovens
cast iron pans
stone hearths
|
|
gptkbp:is_popular_in
|
gptkb:Aosta_Valley
gptkb:Alps
gptkb:Savoie
Piedmont
|
|
gptkbp:known_for
|
rich flavors
hearty dishes
|
|
gptkbp:origin
|
gptkb:Savoy
|
|
gptkbp:served_in
|
ski resorts
|