gptkbp:instance_of
|
gptkb:cuisine
|
gptkbp:characterized_by
|
gptkb:cheese
gptkb:cream
potatoes
|
gptkbp:cooking_method
|
grilling
boiling
frying
baking
roasting
stewing
|
gptkbp:features
|
local wines
|
https://www.w3.org/2000/01/rdf-schema#label
|
Savoyard cuisine
|
gptkbp:includes
|
polenta
raclette
fondue
tartiflette
crozet
|
gptkbp:influenced_by
|
gptkb:cuisine
|
gptkbp:is_associated_with
|
gptkb:festivals
family gatherings
celebrations
|
gptkbp:is_characterized_by
|
rich flavors
hearty meals
use of local ingredients
|
gptkbp:is_influenced_by
|
gptkb:cuisine
|
gptkbp:is_known_for
|
cheese dishes
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
desserts
charcuterie
herbal teas
local spirits
|
gptkbp:is_often_used_in
|
wood-fired ovens
cast iron pans
stone hearths
|
gptkbp:is_popular_in
|
gptkb:Aosta_Valley
gptkb:Alps
gptkb:Savoie
Piedmont
|
gptkbp:is_served_by
|
gptkb:bread
vegetables
potatoes
|
gptkbp:known_for
|
rich flavors
hearty dishes
|
gptkbp:often_includes
|
herbs
wild game
mushrooms
|
gptkbp:originated_in
|
gptkb:Savoy
|
gptkbp:seasonal_ingredients
|
summer
winter
|
gptkbp:served_in
|
ski resorts
|
gptkbp:traditional_food
|
gptkb:boudin_savoyard
gptkb:crozets_de_Savoie
gptkb:gâteau_de_Savoie
gptkb:gratin_savoyard
gptkb:pâté_savoyard
gptkb:saucisse_de_Savoie
gptkb:soupe_savoyarde
gptkb:tourte_de_Savoie
tarte aux myrtilles
tarte aux noix
beignets de pommes de terre
|
gptkbp:bfsParent
|
gptkb:Savoie
|
gptkbp:bfsLayer
|
4
|