Savoyard cuisine

GPTKB entity

Statements (63)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:characterized_by gptkb:cheese
gptkb:cream
potatoes
gptkbp:cooking_method grilling
boiling
frying
baking
roasting
stewing
gptkbp:features local wines
https://www.w3.org/2000/01/rdf-schema#label Savoyard cuisine
gptkbp:includes polenta
raclette
fondue
tartiflette
crozet
gptkbp:influenced_by gptkb:cuisine
gptkbp:is_associated_with gptkb:festivals
family gatherings
celebrations
gptkbp:is_characterized_by rich flavors
hearty meals
use of local ingredients
gptkbp:is_influenced_by gptkb:cuisine
gptkbp:is_known_for cheese dishes
gptkbp:is_often_accompanied_by gptkb:wine
desserts
charcuterie
herbal teas
local spirits
gptkbp:is_often_used_in wood-fired ovens
cast iron pans
stone hearths
gptkbp:is_popular_in gptkb:Aosta_Valley
gptkb:Alps
gptkb:Savoie
Piedmont
gptkbp:is_served_by gptkb:bread
vegetables
potatoes
gptkbp:known_for rich flavors
hearty dishes
gptkbp:often_includes herbs
wild game
mushrooms
gptkbp:originated_in gptkb:Savoy
gptkbp:seasonal_ingredients summer
winter
gptkbp:served_in ski resorts
gptkbp:traditional_food gptkb:boudin_savoyard
gptkb:crozets_de_Savoie
gptkb:gâteau_de_Savoie
gptkb:gratin_savoyard
gptkb:pâté_savoyard
gptkb:saucisse_de_Savoie
gptkb:soupe_savoyarde
gptkb:tourte_de_Savoie
tarte aux myrtilles
tarte aux noix
beignets de pommes de terre
gptkbp:bfsParent gptkb:Savoie
gptkbp:bfsLayer 4