|
gptkbp:instanceOf
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:AOCStatus
|
1973
|
|
gptkbp:climate
|
continental
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:foodPairing
|
gptkb:fondue
raclette
savoyard cuisine
|
|
gptkbp:grapeVariety
|
gptkb:Chasselas
gptkb:Roussanne
gptkb:Gamay
gptkb:Altesse
gptkb:Mondeuse
gptkb:Jacquère
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vin de Savoie
|
|
gptkbp:market
|
limited
|
|
gptkbp:notable_wine_style
|
gptkb:Chardonnay
crisp acidity
aromatic white wine
light-bodied white wine
spicy red wine
|
|
gptkbp:region
|
gptkb:Savoie
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
marl
|
|
gptkbp:subdivision
|
gptkb:Apremont
gptkb:Ripaille
gptkb:Montmélian
Abymes
Arbin
Ayze
Chautagne
Chignin
Cruet
Marignan
Saint-Jean-de-la-Porte
|
|
gptkbp:wine_production_volume
|
low
|
|
gptkbp:wine_region_location
|
gptkb:Alps
eastern France
bordering Italy
bordering Switzerland
near Aix-les-Bains
near Annecy
near Chambéry
near Lake Geneva
near Mont Blanc
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Savoyard_cuisine
gptkb:Jacquère
|
|
gptkbp:bfsLayer
|
7
|