Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
granted in 1958
|
| gptkbp:aroma |
nutty
|
| gptkbp:color |
ivory to yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:exportRestrictions |
not exported to USA (raw milk, unaged)
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:firstProduced |
13th century
|
| gptkbp:flavor |
mild and creamy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Reblochon
|
| gptkbp:mainLine |
gptkb:Haute-Savoie
gptkb:Thônes Val d'Arly |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:period |
minimum 4 weeks
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP
|
| gptkbp:regionOfOrigin |
gptkb:Savoie
|
| gptkbp:rindType |
washed rind
orange-yellow |
| gptkbp:shape |
round
|
| gptkbp:texture |
soft
|
| gptkbp:traditionalMilkBreed |
gptkb:Abondance
gptkb:Montbéliarde gptkb:Tarine |
| gptkbp:usedInCuisine |
Tartiflette
|
| gptkbp:weight |
about 450 grams
|
| gptkbp:bfsParent |
gptkb:Savoyard_cuisine
|
| gptkbp:bfsLayer |
7
|