|
gptkbp:instance_of
|
gptkb:Salarian
|
|
gptkbp:availability
|
online
specialty stores
|
|
gptkbp:average_temperature
|
not applicable
|
|
gptkbp:body_shape
|
cylindrical
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
dry curing
|
|
gptkbp:cooking_time
|
not applicable
|
|
gptkbp:cultural_events
|
culinary competitions
food festivals
gastronomic fairs
|
|
gptkbp:cultural_significance
|
traditional Italian food
|
|
gptkbp:cured
|
yes
|
|
gptkbp:famous_for
|
traditional recipes
regional pride
distinctive flavor
|
|
gptkbp:flavor
|
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salame Cremona
|
|
gptkbp:is_often_served_with
|
with bread
in salads
in sandwiches
as antipasto
|
|
gptkbp:is_protected_by
|
PGI (Protected Geographical Indication)
|
|
gptkbp:is_served_by
|
tapas
charcuterie board
|
|
gptkbp:main_ingredient
|
gptkb:pork
|
|
gptkbp:nutritional_value
|
high in protein
low in carbohydrates
high in fat
|
|
gptkbp:origin
|
gptkb:Middle_Ages
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:wine
|
|
gptkbp:popularity
|
regional specialty
|
|
gptkbp:preservation_efforts
|
smoking
|
|
gptkbp:produces
|
fermentation
drying
slicing
|
|
gptkbp:region
|
gptkb:Lombardy
|
|
gptkbp:related_products
|
gptkb:Salame_Milano
gptkb:Salame_Napoli
|
|
gptkbp:seasonal_activities
|
gptkb:Nut
gptkb:pepper
coriander
garlic
|
|
gptkbp:serving_suggestion
|
sliced
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:texture
|
smooth
firm
|
|
gptkbp:bfsParent
|
gptkb:Cremona
|
|
gptkbp:bfsLayer
|
4
|