|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:aroma
|
pungent
|
|
gptkbp:awards
|
gptkb:World_Cheese_Awards
|
|
gptkbp:caloriesPerServing
|
369 kcal
|
|
gptkbp:carbohydratePer100g
|
2g
|
|
gptkbp:category
|
gptkb:cheese
sheep's milk cheese
|
|
gptkbp:color
|
white with blue veins
|
|
gptkbp:consistency
|
crumbly
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:EUProtectedDesignationSince
|
1996
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fatContent
|
about 30%
30g
|
|
gptkbp:firstMentioned
|
1070 AD
|
|
gptkbp:flavor
|
tangy
creamy
salty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Roquefort cheese
|
|
gptkbp:lactoseContent
|
low
|
|
gptkbp:legalProtectionSince
|
1925
|
|
gptkbp:mainIngredient
|
sheep's milk
|
|
gptkbp:maturation
|
at least 3 months
|
|
gptkbp:moldType
|
gptkb:Penicillium_roqueforti
|
|
gptkbp:namedAfter
|
gptkb:Roquefort-sur-Soulzon
|
|
gptkbp:notableProduction
|
gptkb:Papillon
gptkb:Gabriel_Coulet
gptkb:Société_Roquefort
|
|
gptkbp:partner
|
gptkb:wine
|
|
gptkbp:productionMethod
|
aged in natural caves
hand salted
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:AOC
PDO
|
|
gptkbp:proteinPer100g
|
21g
|
|
gptkbp:regionOfOrigin
|
gptkb:Occitanie
|
|
gptkbp:rindType
|
natural
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:texture
|
semi-soft
|
|
gptkbp:traditionalAgingLocation
|
gptkb:Combalou_caves
|
|
gptkbp:usedInCuisine
|
salads
sauces
desserts
|
|
gptkbp:vegetarian
|
no
|
|
gptkbp:bfsParent
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:bfsLayer
|
4
|