|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholByVolume
|
9.2%
|
|
gptkbp:awarded
|
gptkb:World_Beer_Cup_Gold_Medal
European Beer Star Gold Medal
|
|
gptkbp:bottleSize
|
750ml
330ml
|
|
gptkbp:breweryLocation
|
gptkb:Rochefort,_Belgium
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:countryOfOrigin
|
gptkb:Belgium
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Japan
gptkb:Netherlands
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fermentation
|
top-fermented
|
|
gptkbp:flavor
|
gptkb:fruit
caramel
fruity
spicy
malty
|
|
gptkbp:hasSiblingBeer
|
gptkb:Rochefort_10
gptkb:Rochefort_6
|
|
gptkbp:hopType
|
gptkb:Hallertau
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rochefort 8
|
|
gptkbp:introduced
|
1955
|
|
gptkbp:isAuthenticTrappistProduct
|
true
|
|
gptkbp:label
|
green
|
|
gptkbp:mainIngredient
|
gptkb:water
gptkb:yeast
barley malt
hops
candi sugar
|
|
gptkbp:maltType
|
pale malt
caramel malt
|
|
gptkbp:producedBy
|
gptkb:Abbaye_Notre-Dame_de_Saint-Rémy
|
|
gptkbp:servingTemperature
|
12-14°C
|
|
gptkbp:wineType
|
gptkb:Belgian_Strong_Dark_Ale
|
|
gptkbp:yeastType
|
Trappist yeast
|
|
gptkbp:bfsParent
|
gptkb:Rochefort_Abbey
|
|
gptkbp:bfsLayer
|
6
|