|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
9.2% ABV
|
|
gptkbp:aroma
|
fruity and spicy
fruity and malty
|
|
gptkbp:availability
|
gptkb:none
year-round
|
|
gptkbp:beer_styles
|
93/100
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
Trappist
|
|
gptkbp:brewing_process
|
gptkb:water
gptkb:malt
gptkb:yeast
boiling
aging
cooling
fermentation
hops
top fermentation
carbonation
secondary fermentation
mashing
filtering
conditioning
Trappist brewing
bottling
Trappist tradition
kegging
fermentation in bottle
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
popular among beer enthusiasts
awarded multiple medals
|
|
gptkbp:distillery_location
|
gptkb:beer
gptkb:Rochefort,_Belgium
1230
part of Trappist tradition
part of the Trappist beer movement
|
|
gptkbp:first_brewed
|
gptkb:Brasserie_Rochefort
gptkb:1956
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
gptkbp:followed_by
|
long and warming
slightly bitter
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:chocolate
red meats
desserts
spicy dishes
|
|
gptkbp:fragrance_notes
|
brown sugar
figs
raisins
clove
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rochefort 8
|
|
gptkbp:ibu
|
gptkb:35
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
malted barley
|
|
gptkbp:is_served_by
|
in a chalice
|
|
gptkbp:label
|
gptkb:Roche_Bobois
gptkb:Rochefort_8
traditional
dark blue
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:pairing
|
red meats
|
|
gptkbp:rate_beer_rating
|
100/100
|
|
gptkbp:score
|
4.25/5
|
|
gptkbp:serving_temperature
|
10-12° C
10-12 ° C
|
|
gptkbp:style
|
Quadrupel
|
|
gptkbp:taste
|
sweet and malty
|
|
gptkbp:tasting_notes
|
gptkb:fairy_tales
gptkb:spice
dark fruit
caramel
raisin
toffee
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:wine_style
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Amber_Ale
gptkb:Belgian_Brown_Ale
|
|
gptkbp:bfsLayer
|
6
|