Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
9.2% ABV
|
| gptkbp:aroma |
dark fruit
|
| gptkbp:availability |
year-round
|
| gptkbp:bottleSize |
true
|
| gptkbp:brewingProcess |
gptkb:Brasserie_Rochefort
water yeast hops malt top fermentation secondary fermentation Trappist tradition medal winner Abbey ale |
| gptkbp:campusFacilities |
35
|
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
dark brown
EBC 80 |
| gptkbp:culturalSignificance |
part_of_Belgian_beer_culture
|
| gptkbp:distilleryLocation |
gptkb:Rochefort,_Belgium
1230 Monastic_community Trappist_monastery |
| gptkbp:festivals |
available at beer festivals
|
| gptkbp:firstAwarded |
1956
|
| gptkbp:flavorProfile |
rich and complex
sweet and malty |
| gptkbp:foodPairing |
red meats
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rochefort 8
|
| gptkbp:isVisitedBy |
slightly bitter
|
| gptkbp:label |
traditional
|
| gptkbp:notableFeature |
earthy notes
full-bodied vanilla notes over 60 years spicy notes complex aroma herbal notes chocolate notes plum notes fig notes dark fruit notes raisin notes warmth from alcohol caramel_notes toffee_notes |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:packaging |
bottle
|
| gptkbp:pairing |
chocolate desserts
|
| gptkbp:primaryUser |
4.5/5
|
| gptkbp:servingTemperature |
chalice
10-12 °C |
| gptkbp:suitableFor |
aged for a few years
|
| gptkbp:type |
gptkb:Trappist_beer
|
| gptkbp:wineStyle |
gptkb:Belgian_Dubbel
|