Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
7%–12%
|
| gptkbp:aroma |
musical composition
dark fruit yeasty |
| gptkbp:bodyStyle |
full
|
| gptkbp:carbonation |
high
|
| gptkbp:category |
gptkb:beer
Abbey beer |
| gptkbp:color |
dark
|
| gptkbp:colorSRM |
15–30
|
| gptkbp:example |
gptkb:Chimay_Blue
gptkb:Rochefort_10 St. Bernardus Abt 12 |
| gptkbp:fermentation |
top-fermented
|
| gptkbp:flavor |
fruity
spicy malty |
| gptkbp:foodPairing |
chocolate desserts
strong cheeses rich meats |
| gptkbp:glassware |
gptkb:nun
goblet |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Strong Dark Ale
|
| gptkbp:IBU |
20–35
|
| gptkbp:notableFeature |
high carbonation
complex esters warming alcohol finish |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:servingTemperature |
10–14°C
|
| gptkbp:yeastType |
Belgian ale yeast
|
| gptkbp:bfsParent |
gptkb:Chimay_Bleue
gptkb:Chimay_Blue gptkb:Rochefort_8 gptkb:Rochefort_Trappist_beer |
| gptkbp:bfsLayer |
7
|