|
gptkbp:instanceOf
|
Noodles
|
|
gptkbp:availableIn
|
Fresh Form
Dried_Form
|
|
gptkbp:built
|
Rice
|
|
gptkbp:colors
|
White
|
|
gptkbp:cookingMethod
|
5-10 minutes
Boiling
High Heat
|
|
gptkbp:cuisine
|
Asian_Cuisine
|
|
gptkbp:culturalHeritage
|
Asian_Countries
|
|
gptkbp:culturalSignificance
|
gptkb:Southeast_Asia
|
|
gptkbp:diet
|
Vegetarian
Vegan
|
|
gptkbp:famousFor
|
gptkb:China
gptkb:Thailand
gptkb:Vietnam
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rice Noodles
|
|
gptkbp:isAccessibleBy
|
True
|
|
gptkbp:isServedBy
|
Salad
Soup
Stir-fry
|
|
gptkbp:isUsedFor
|
gptkb:Brown_Rice
gptkb:White_Rice
Refrigerator
True
Cool Dry Place
|
|
gptkbp:nutritionalValue
|
Low in Fat
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pairing
|
Meat
Seafood
Vegetables
|
|
gptkbp:servingTemperature
|
Sauces
|
|
gptkbp:shape
|
Flat
|
|
gptkbp:shelfLife
|
1-2 years
|
|
gptkbp:texture
|
Soft
|
|
gptkbp:usedIn
|
gptkb:Pad_Thai
Spring Rolls
Pho
|
|
gptkbp:uses
|
gptkb:Kuy_Teav
gptkb:Char_Kway_Teow
Laksa
Stir-fried Noodles
Noodle Salad
Noodle Bowl
Noodle_Soup
Noodle_Rolls
Noodle_Stir-fry
Noodle_Wraps
|
|
gptkbp:varieties
|
gptkb:Rice_Vermicelli
Bun
Banh_Pho
|