Kuy Teav

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf cocktail
gptkbp:hasVariants gptkb:Kuy_Teav_Phnom_Penh
Kuy Teav Chhnang
https://www.w3.org/2000/01/rdf-schema#label Kuy Teav
gptkbp:is_used_in beef
seafood
herbs
pork
lime
gptkbp:isAttendedBy fresh herbs
sliced lime
sliced chili
gptkbp:isATypeOf soup
gptkbp:isConsidered traditional dish
street food
comfort_food
gptkbp:isEnhancedBy families
friends
visitors
gptkbp:isKnownFor its savory flavor
its aromatic broth
gptkbp:isOftenAccompaniedBy sambal
fish sauce
sliced vegetables
gptkbp:isOftenMadeWith broth
beef bones
chicken bones
pork_bones
gptkbp:isPartOf gptkb:Cambodian_cuisine
gptkbp:isPopularAmong tourists
locals
gptkbp:isPopularIn gptkb:Southeast_Asia
gptkb:Vietnam
gptkbp:isServedBy true
restaurants
street food stalls
chili sauce
soy sauce
gptkbp:isSimilarTo gptkb:Kuy_Teav_Phnom_Penh
Pho
gptkbp:isUsedFor green onions
breakfast
chopsticks
spoon
bean_sprouts
fried_garlic
gptkbp:mainIngredient rice noodles
gptkbp:originatesFrom gptkb:Cambodia