Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
boiling
3-5 minutes deep-fried steamed boiled stir-fried add to boiling water do not overcook soak before cooking rinse after cooking |
| gptkbp:cuisine |
Asian_cuisine
|
| gptkbp:culturalSignificance |
used in traditional dishes
used in street food used in festive meals |
| gptkbp:famousFor |
gptkb:China
gptkb:Thailand gptkb:Vietnam |
| https://www.w3.org/2000/01/rdf-schema#label |
Rice Vermicelli
|
| gptkbp:is_used_in |
meat
seafood vegetables |
| gptkbp:isAccessibleBy |
true
|
| gptkbp:nutritionalValue |
low in calories
high in carbohydrates low in fat |
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:packaging |
fresh
dried |
| gptkbp:pairing |
curry
chili sauce grilled meat soy sauce fresh herbs lime fish sauce peanut sauce stir-fried vegetables |
| gptkbp:servedIn |
pad thai
pho bun dishes |
| gptkbp:servingTemperature |
dipping sauces
|
| gptkbp:shelfLife |
long
|
| gptkbp:storage |
cool dry place
|
| gptkbp:texture |
thin
|
| gptkbp:usedIn |
salads
soups stir-fry dishes |
| gptkbp:varieties |
rice sticks
thick rice vermicelli thin rice vermicelli |