Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
gptkb:seafood
dish |
| gptkbp:cookingMethod |
stir-fried
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Southeast_Asian_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Char Kway Teow
|
| gptkbp:languageOfName |
gptkb:Hokkien
gptkb:Teochew |
| gptkbp:mainIngredient |
gptkb:Chinese_cuisine
gptkb:meat gptkb:seafood dish garlic bean sprouts cockles chives flat rice noodles |
| gptkbp:nameMeaning |
stir-fried rice cake strips
|
| gptkbp:notableFor |
rich, smoky flavor
wok hei |
| gptkbp:origin |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:popularFor |
gptkb:Brunei
gptkb:Indonesia gptkb:Malaysia gptkb:Singapore gptkb:Thailand |
| gptkbp:serves |
hot
|
| gptkbp:streetFood |
true
|
| gptkbp:bfsParent |
gptkb:Penang_cuisine
gptkb:George_Town,_Penang |
| gptkbp:bfsLayer |
5
|